Cook 3- (FT) Banquet - Hilton Worldwide (La Quinta, CA)
Title:
Cook 3- (FT) Banquet Job Number:
FOO019H7 A Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotels continuing effort to deliver outstanding service and financial profitability.
What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Qualifications:
What are we looking for? HHospitality - Were passionate about delivering exceptional guest experiences.
IIntegrity - We do the right thing, all the time.
LLeadership - Were leaders in our industry and in our communities.
TTeamwork - Were team players in everything we do.
OOwnership - Were the owners of our actions and decisions.
NNow - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? EOE/AA Job:
Food and Beverage Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Cook 3- (FT) Banquet Job Number:
FOO019H7 A Cook III with Waldorf Astoria Hotels and Resorts is responsible for preparing, maintaining and monitoring quality control for hot food itemsin the hotels continuing effort to deliver outstanding service and financial profitability.
What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings Prepare food items according to designated recipes and quality standards Prepare guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Qualifications:
What are we looking for? HHospitality - Were passionate about delivering exceptional guest experiences.
IIntegrity - We do the right thing, all the time.
LLeadership - Were leaders in our industry and in our communities.
TTeamwork - Were team players in everything we do.
OOwnership - Were the owners of our actions and decisions.
NNow - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? EOE/AA Job:
Food and Beverage Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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